Cream Cheese and Gherkin "Truffles" Recipe
Cream Cheese and Gherkin "Truffles" Recipes
cream cheese (such as Philadelphia)
50 g red
Cheshire cheese, finely grated
pepper to taste
hazelnuts, finely chopped
- Beat cream cheese smoothly with
- Stir in gherkins and the Cheshire
- Season to taste with salt and
pepper then roll into 12 truffle shapes.
- Coat with nuts, spear each with a
cocktail stick and refrigerate until firm before serving.
Rich, wholesome and a delicious snack.
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