Cheese Recipes



Cheese Recipe

When cooking with cheese, keep in mind that high temperatures or prolonged cooking may toughen the cheese or cause it to look stringy or curdled. For this reason, cheese should be added near the end of cooking. Process cheese is somewhat more tolerant of heat than the natural forms. Remember that once a cheese is melted, it is cooked.

The mold which may develop on cheese is not harmful. Scrape mold off surface before using. Grate ends or hard pieces of cheese and store in tightly covered jar. Use for garnish or in recipes calling for grated cheese. For peak flavor, let all cheeses (except cottage cheese and cream cheese) stand at room temperature 30 minutes before serving. Discover the flavor delights of a variety of cheeses. One of the best ways to do this is to adopt the European custom of fruit and cheese for dessert. For a start, try some of the following combinations:

String cubes of brick or muenster cheese with balls of cantaloupe or honeydew melon on skewers. Spread cream cheese on crackers and top with slices of preserved kumquats. Cheddar or Swiss cheese can be teamed with fresh apple or pear wedges or fresh cherries. "Sails" of Camembert and wedges of Gouda pair with orange sections, peach slices, or tart plums. Leiderkranz and blue cheese accompany Tokay and seedless green grapes. Pass assorted crackers.

Cheddar Cheese - Made from English cow's milk. It is available in mild and mature flavors. The mature cheese is best used for sauces, and should be grated for melting on toppings.

Gruyere Cheese - From Swiss cows' milk. Excellent for melting. It adds a nutty taste to sauces and can be used as a topping.

Parmesan cheese - An Italian cheese which is granular and used for grating in cooking. Excellent in sauces. It may also add flavor to dried mixtures.

Different Types of Cheddar Cheese

  1. Blue Cheese Broiled Tomatoes

  2. Blue Cheese Dressing

  3. Blue Cheese Toss

  4. Cheeseburger Chowder

  5. Cheese and Peanut Scone Round

  6. Cheese Fondue and Brazil Nut Dip

  7. Cheese Ramekins

  8. Cheese Roulade with Neufchatel Cheese

  9. Cheese Sauced Burgers

  10. Cheese Schnitzels

  11. Cheese Scrambled Eggs

  12. Cheese Topped Lettuce

  13. Cheese Truffles

  14. Cheesy Oatburgers

  15. Cheesy Potatoes

  16. Chestnut Cheese Casserole

  17. Cottage Cheese Omelet

  18. Cottage Cheese and Spinach Bake

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