|
4
4
tablespoons
2
1
4 slices
1 teaspoon
1
tablespoon
1
tablespoon |
chicken
joints, skinned
soy sauce
bananas,
halved lengthways
mango,
peeled, stoned and sliced
pineapple,
peeled and cored
ground
cinnamon
melted
butter
lemon
juice
pepper |
Method :
-
Brush the chicken joints on all sides
with soy sauce and season with pepper.
-
Grill under medium heat for 10 minutes
on each side.
-
Place each chicken piece in the centre
of a 10 inch (25 cm) square of foil.
-
Surround with banana and mango sliced
and place a pineapple slice on top.
-
Sprinkle with the cinnamon, butter and
lemon juice.
-
Close the foil tightly to make
leak proof parcels.
-
Grill for a further 30 minutes,
turning the parcels over once.
-
Serve with rice.
Serves 4
Note : You can chop the remaining
pineapple into the rice, or toss it with a green salad accompaniment.
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |