Green Crab on Steamed Pork Recipes

Ingredients :

1 green crab, 225g

113g lean pork

1 egg, whisked

1 slice ginger, shredded

1 tbsp spring onion dices

Seasonings

1/4 tsp salt

1 tsp cooked oil

1 tsp Shaoxing wine

dash of sesame oil

Method :

1. Cut green crab and rub clean. Remove the shell and gut. Pat pincers and cut the body into 2 pieces.

2. Mince pork. Beat egg in a deep plate. Add 1 tbsp of cold boiled water into egg sauce and whisk. Then add pork and seasoning. Stir well. Add ginger shreds and spring onion dices. Place crab pieces on top. Steam over high heat for 10 minutes until crab is done. Serve.

Serves 2 - 4

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