Chinese Cooking Recipes

Chinese Cooking Recipes

A traditional Chinese meal consists of a number of main dishes with rice and a soup. In general. prepare two or three dishes plus a soup for four adults, adding a main dish for every two additional guests. For family-style meals, all these dishes are served at once. Chinese food can also be served Western-style, with one dish as a main course, accompanied by steamed rice.

When planning your menu, look for variety in color and taste, and contrast in texture and temperature. You don't need a lot of specialized equipment to prepare Chinese food, but having the right tools, in the best quality you can afford, will give the best results.

The term 'Chinese cleaver' is a misnomer; we like to think of it as a Chinese chef's knife. It is cleaver-shaped, but its blade is thinner and lighter than the tool that is used to chop up whole chickens and large cuts of meat. The wide blade is designed to give the cook added weight for cutting everything from meat to seafood and vegetables. We like a high-carbon stainless steel blade; this will not rust, and maintains a sharp edge that is easy to resharpen on a sharpening steel.

More Chinese Recipes

  1. Black Chicken Stewed with Milkvetch

  2. Chinese New Year Eve - Reunion Dinner

  3. Tradition of Chinese New Year

  4. Chinese New Year Feast

  5. Dong Zhi - Winter Solstice

  6. Sweet Fritters

  7. Sweet Rice Dumplings in Lye

  8. Sweet Sesame Croquettes

Chinese New Year Recipes (Chun Jie)

  1. Chicken Feet with Sichuan Pepper Sauce

  2. Chicken Lettuce

  3. Chicken Soaked in Premium Light Soy Sauce

  4. Four Gem Sweet Soup

  5. Chinese Pork with Asian Coleslaw

  6. Pork Backbone Soup with Lotus Root and Pueraria Root

  7. Rice Dumplings with Pork and Eggs

  8. Spicy Chinese Sausage Rolls (Lup Cheong)

  9. Steamed Turbot with Black Mushrooms and Pork Shreds

  10. Steamed Dried Oysters with Mushrooms

  11. Deep Fried Shrimp Rolls

  12. Stir Fried Shrimps with Broccoli

  13. Stir Fried Lobster

  14. Simmered Assorted Vegetables in Fermented Tarocurd Sauce

Chinese New Year Reunion Diners Recipes

  1. Chinese Beef and Broccoli Stir Fry

  2. Deep Fried Pigeons with Spiced Marinade

  3. Sesame Fried Chicken

  4. Steamed Marbled Grouper with Jinhua Ham

  5. Stewed Shark's Fin with Salted Pork Trotter and Chicken

  6. Simmered Pork Trotter with Black Mushrooms and Dried Oysters

  7. Stewed Sea Cucumbers with Shrimps and Jinhua Ham

  8. Sweet and Sour Spare Ribs

Chinese Winter Solstice Recipes

  1. Chinese Style Drunken Chicken

  2. Fish Maws Soup with Lotus Seeds and Lily Bulbs

  3. Fried Grouper in Sweet and Sour Sauce

  4. Pork with Plum Sauce and Choy Sum

  5. Simmered Pork Belly with Chinese Celery and Leeks

  6. Steamed Scallops with Mungbean Sheets

  7. Stewed Abalone with Zhu Sheng and Cabbage

Peking Recipes

  1. Beef with Green and Red Peppers

  2. Combination Dim Sims

  3. Family Style Fried Rice

  4. Lamb with Spring Onions

  5. Peking Duck Pancakes

Chinese Cooking Recipes - Lamb

  1. Lamb in Garlic Sauce Cooking Recipe

  2. Lamb with Spicy Hot Sauce

  3. Lamb with Spring Onions

  4. Red Cooked Lamb Fillet

  5. Stir Fried Meatballs

  6. Stir Fried Sesame Lamb

  7. Yellow Bean Lamb

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Chinese Spring and Summer Recipes

  1. Beef and Broccoli Chinese Style

  2. Beef Balls with Spicy Sausage

  3. Bean Curd Stuffed with Lean Pork and Shrimps

  4. Braised Sea Cucumber and Marrows

  5. Cantonese Corn Soup

  6. Cold Abalone with Assortment

  7. Crucian Carp Soup with Matrimony Vine and Bean Curd

  8. Exotic Chicken Wings

  9. Herbal Chicken Wings

  10. Shark Fins with Shrimps and Bean Sprouts

  11. Shrimp Roe with Lean Pork and Bean Curd

  12. Snake Head Mullet Soup with Ginseng and Pork Shin

  13. Soup with Sea Cucumber and Pork

  14. Stewed Duck with Melon and Dried Tangerine Peel

  15. Stir Fried Chicken with Ginkgoes

  16. Stir Fried Duck Webs with Assortment

  17. Stir Fried Scallops, Shrimps and Honey Peas

  18. Stir Fried Shanghai Pudding with Shrimps

Chinese Autumn and Winter Recipes

  1. Abalone on Mustard Green

  2. Assorted Seafood

  3. Braised Duck with Lotus Root

  4. Chinese Cooking Recipes for Autumn and Winter Season

  5. Chinese Fried Rice

  6. Deep Fried Mashed Taro with Scallop

  7. Dried Scallops on Chicken

  8. Dried Scallop on Turnip

  9. Duck with Celery and Cabbage

  10. Fish with Beef Balls and Turnip

  11. Fish with Eggplant and Bean Curd Puff

  12. Green Crab on Steamed Pork

  13. Glutinous Rice with Chicken in Bamboo

  14. Mutton with Lotus Root and Red Bean

  15. Chinese Omelettes with Mushroom Sauce

  16. Omelet with Assortment

  17. Sautéed Cod with Tea

  18. Soup with Lettuce and Assortment

  19. Stewed Chicken and Fresh Ginseng Soup

  20. Stewed Mutton with Bamboo Shoot and Black Mushroom

  21. Stir Fried Ginkgo with Assortment

  22. Stir Fried Glutinous Rice

Chinese Dim Sum Recipes

  1. Chinese Barbecue Spared Ribs

  2. Dim Sum

  3. Jiaozi

  4. Shao Mai Dumplings


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