Rice Dumplings with Pork and Eggs Recipe



Rice Dumplings with Pork and Eggs Recipes

Ingredients :

600g glutinous rice

150g shelled green beans

150g pork belly

2 tbsp dried shrimps

225g dumplings leaves

8 salted egg yolks

wrapping straw

Seasoning for glutinous rice

1 tsp salt

1 1/2 tbsp oil

1/3 tsp M.S.G. - optional

Marinate for pork belly

1/2 tsp salt

1/2 tsp sugar

1/2 tsp five spices powder

1 tsp wine

pinch of pepper

Method :

Wash pork belly. Wipe dry and marinate overnight. Wash dried shrimps. Stir well with a little oil. Soak green beans for 3 hours. Drain well. Mix well with 1 tsp of oil. Soak dumpling leaves for 30 minutes. Simmer in boiling water for a while. Wash and drain well. Wash wrapping straw. Wash glutinous rice and drain. Add seasoning and mix well.

Place one piece of dumpling leaf on top of another and cross 2 end to form a hollow. Put in a layer of glutinous rice and some dried shrimps. Then a layer of green beans, a piece of pork belly and one salted egg yolk. Place another layer of green beans and glutinous rice. Fold dumpling leaves inward. Hold the center of dumpling tightly. Trim the hard tissue off leaf. Fold the leaves on the 2 sides inwards. Form into a rectangular shape. Wrap the two ends with straw and tie knots to secure. Cut away excess straw. Transfer to a big pot. Add boiling water (water level should be sufficient to cover dumplings). Simmer for 2 1/2 hours. Leave covered for 3 hours or over night. Pour boiled oil, light soy sauce or granulated sugar on top when serving.

Serves 2 - 4


#Ads - Get the above cooking ingredients here at discounted price

More Chinese Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy