Put about 1/2
inch (1.25cm) cooking oil in electric skillet. Set control for 350F
(175C). Beat egg, milk and 1 tbsp flour together with a fork in a flat
dish. Combine sesame seeds, 1/2 cup (125ml) flour, salt and pepper in
another flat dish. Dip chicken pieces in egg mixture then roll them in
flour mixture to coat all sides. Drop chicken into hot oil, cover (leave
vent in lid open) and cook about 15 minutes or until dark golden brown.
Turn chicken pieces. Reduce temperature to 300F (150C) and continue
cooking, uncovered, until golden on all sides and tender, about 15
minutes more. Serve immediately.