Simmered Pork Trotter with Black Mushrooms and Dried Oysters Recipes

Ingredients :

1 fresh pork trotter

75g dried black mushrooms

75g dried oysters

300g lettuce

1 tbsp fermented soy bean paste

4 thick slices ginger

1 tbsp Shaoxing wine

Seasoning

2 tbsp dark soy sauce

1/2 tbsp light soy sauce

1 tbsp rock sugar

Thickening Glaze

1 tsp cornflour

3 tbsp water

1. Soak mushrooms in water until soft.
2. Remove the stems and drain.
3. Soak dried oysters in boiling water until soft.
4. Wash.
5. Wash pork trotter.
6. Scald and rinse.
7. Heat 2 tbsp of oil in wok.
8. Stir fry ginger slices and dried oysters.
9. Sizzle wine.
10. Serve the oysters on a plate.
11. Stir fry the pork trotter with the same oil.
12. Sizzle wine again and stir well.
13. Pour in 4 cups of boiling water.
14. Add mushrooms, fermented soy bean paste and seasoning.
15. Cook over medium low heat for 1/2 hour.
16. Put dried oysters back in the wok and cook for 15 minutes.
17. Switch off the heat.
18. Cook for 10-15 minutes before serving.
19. Stir in thickening glaze.
20. Keep warm and set aside.
21. Wash and blanch lettuce.
22. Arrange onto a plate.
23. Arrange pork trotter, dried oysters and mushrooms over a bed of blanch lettuce.
24. Pour the sauce on top and serve.

Cook pour trotter for 2 times can make it more flavorful and tender.

Serves 4 - 6

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