Steamed Dried Oysters with Mushrooms Recipes

Ingredients :

75g dried oysters

57g mushrooms

225g broccoli florets

2 slices ginger

2 sprigs spring onion

2 tsp wine

Steaming

3/4 tsp sugar

2 tsp light soy sauce

3/4 tsp caltrop starch

1 tbsp oil

1/3 cup water for mushrooms

Seasoning

2 tsp oyster sauce

1 tbsp light soy sauce

1/3 tsp sugar

1 cup liquid from dried oysters

Sauce

3/4 tsp caltrop starch

1 tsp light soy sauce

dash of sesame oil

pinch of pepper

1 tbsp water

Wash dried oysters. Soak for 1 hour. Remove and set water aside. Heat wok. Sauté ginger and spring onions with 2 tbsp of oil until fragrant. Add dried oysters. Sauté for a while. Sizzle wine. Add seasoning and simmer until dried oysters are thoroughly tender. Discard spring onions and ginger. Wash mushrooms. Soak and trim. Stir in steaming ingredients and steam for 10 minutes.

Put mushrooms in casserole. Arrange dried oysters and then mushrooms on top. Add the remaining ingredients to the center. Pour on simmering liquid from dried oysters. Steam for 10 minutes. Drain off steaming liquid. Turn contents upside down onto plate. Blanch broccoli in oil and salt water. Arrange around the edge of plate. Bring steaming liquid and sauce to the boil. Pour onto plate. Serve.

Serves 4 - 6

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