Steamed Scallops and Mungbean Sheets Recipes

Ingredients :

4 scallops

5 fresh mungbean sheets

2 tsp finely chopped garlic

diced chili

spring onion

2 tsp sesame oil

Seasoning - mixed well

1/2 tbsp light soy sauce

1/2 tsp sugar

1 tsp dark soy sauce

1 tsp sesame oil

1. Rinse mungbean sheets with cold boiled water.
2. Drain.
3. Cut into thick strips.
4. Mix with sesame oil.
5. Transfer to a plate.
6. Shell scallops.
7. Remove the innards.
8. Wash and drain.
9. Arrange on mungbean sheets.
10. Add garlic, diced chili and spring onion.
11. Steam over high heat for 6 minutes.
12. Pour seasoning onto scallops.
13. Serve.

Mo yu si, mungbean thread or dong fen can be used instead of mungbean sheets.

Serves 2 - 4

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