Stewed Duck with Melon and Dried Tangerine Peel Recipes

Ingredients :

750g winter melon

1/2 gutted duck, 900g

150g shin of pork

4 dried scallops

3 slices ginger

1/3 dried tangerine peel

1/2 tbsp white wine

4 cups boiling water

Method :

1. Wash winter melon with peel. Remove pith and cut into large pieces.

2. Wash duck. Remove the bottom and fat. Wipe dry. Apply white wine on the cavity of the duck.

3. Scald shin of pork. Rinse with water. Wash dried scallops. Soak dried tangerine peel and remove pith.

4. Put all the ingredients into a stewing pot. Pour in 4 cups of boiling water. Cover with lid. Then stew over high heat for 1 hour. Turn to low heat and stew for 2 hours. Season with salt. Serve with stewing pot while hot.

Serves 2 - 4

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