Stir Fried Chicken with Ginkgoes Recipes

Ingredients :

300g chicken

113g ginkgoes

3 dried black mushrooms

150g kale stalks

2 sprigs spring onion (sectioned)

4 ginger slices

carrot slices

2 cloves garlic, sliced

2 tsp wine

1/2 tsp egg white

Marinade

1/2 tsp salt

1/4 tsp granulated sugar

1 tsp ginger juice

2 tsp caltrop starch

1 tbsp water

Sauce

2 tsp light soy sauce

1/4 tsp salt

1/4 tsp granulated sugar

3/4 tsp caltrop starch

2 tbsp water

dash of sesame oil

Method :

1. Make rhomboid cuts on chicken. Marinate for 15 minutes. Stir in egg white. Place on a large plate and leave to dry. Deep fry in warm oil.

2. Remove shells from ginkgoes. Soak in boiling water for a while. Then remove membrane and stalks. Simmer in stock for 10 minutes.

3. Soak black mushrooms until they become tender and slice. Cut kale into slant slices. Stir fry until cooked and arrange on the side of the plate.

4. Heat 2 tbsp of oil. Sauté garlic slices until it becomes fragrant. Then discard garlic slices. Add ginger slices, spring onion sections, ginkgoes, carrot and black mushrooms. Stir fry for a while. Return chicken balls to wok and stir well. Sizzle wine. Stir in sauce. Dish up.

Serves 2 - 4

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