Stir Fried Duck Webs with Assortment Recipes

Ingredients :

20 duck webs

10g dictophora phalloidea (Zhusheng)

300g kale stakes

2 slices ginger

carrot

1 tsp wine

Marinate

1 tsp ginger juice

1 tsp wine

1/4 tsp granulated sugar

Sauce

2 tsp light soy sauce

1/4 tsp salt

1/4 tsp granulated sugar

1/2 tsp ginger juice

1/2 tsp caltrop starch

dash of sesame oil

2 tbsp water

Method :

1. Wash duck webs. Scald in boiling water with ginger, spring onion and wine for 5 minutes. Remove and rinse with cold water. Wipe dry. Then add marinade and marinate for 10 minutes. Deep fry in warm oil. Set aside.

2. Soak Zhusheng in water until it becomes tender. Wash and cut into sections. Discard both ends. Rinse with water. Then simmer in stock for a while. Drain.

3. Remove mature leaves of kale. Cut into sections. Blanch with oil, salt and water. Drain.

4. Heat 2 tbsp of oil. Sauté ginger until fragrant. Put in duck webs, Zhusheng, kale and carrot. Stir fry briefly. Sizzle wine. Stir in sauce. Dish up.

Serves 2 - 4

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