Stir Fried Scallops, Shrimps and Honey Peas Recipes

Ingredients :

225g frozen scallops

450g medium sized shrimps

113g honey peas

2 cloves garlic (sliced)

ginger slices

carrot slices

2 tbsp wine

Marinade for scallops

1/6 tsp salt

1/2 tbsp caltrop starch

pinch of pepper

1/2 tbsp egg white

Marinade for Shrimps

1/6 tsp salt

1 tsp caltrop starch

dash of sesame oil

pinch of pepper

1/2 tsp egg white

Sauce

1/4 tsp salt

1/5 tsp granulated sugar

1/2 tsp caltrop starch

dash of sesame oil

2 tbsp water

Method :

1. Defrost scallops. Absorb excess water. Add marinate and marinate for 10 minutes.

2. Shell shrimps. Wash and wipe dry. Cut at the back of shrimps and remove veins. Add marinade and marinate for 15 minutes. Deep fry in warm oil.

3. Bring 3 cups of water to the boil. Add 1 tbsp of vinegar. Put in scallops. Remove and drain. Then deep fry in warm oil.

4. Remove the tough strings from honey peas. Wash. Then scald in boiling water with oil and salt.

5. Heat 2 tbsp of oil. Sauté ginger slices and garlic slices until the ingredients become fragrant. Discard. Add shrimps and scallops. sizzle wine. Then add honey peas, carrot slices and sauce. Stir well and dish up.

Serves 2 - 4

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