Sweet and Sour Spare Ribs Recipes

Ingredients :

150ml sweet and sour sauce

2 tsp chopped chili

1 tsp cornflour

2 tbsp dry sherry

2 tbsp soy sauce

1/4 tsp five-spice powder

1/4 tsp grated ginger

6 cloves garlic, crushed

1.5kg pork spare ribs, cut into small pieces

1 tbsp chopped chives

Method :

Combine the sweet and sour sauce, chili, cornflour, sherry, soy sauce, five-spice powder, ginger and garlic in a bowl; add the ribs and stir well, making sure all the ribs are well coated with the marinade. Cover the bowl and refrigerate overnight. Preheat the oven to moderate 180C. Brush an oven tray with oil. Arrange the ribs on the tray and cook for 1 hour or until golden, turning every 20 minutes. Serve hot, garnished with chives.

Serves 6 - 8

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