Baked Fillet with Cherry Sauce Recipe



Baked Fillet with Cherry Sauce Recipes

Ingredients :

1 kg eye fillet of beef, trimmed of visible fat

2 tsp chopped, fresh oregano or 1 tsp dried

3 small sprigs fresh rosemary or 1 tsp dried

1 quantity Cherry Sauce

4 sprigs oregano or rosemary - garnish

Method :

Place the beef on a large piece of aluminum foil. Sprinkle with oregano and rosemary and wrap beef. Place in a baking dish, bake for 30 minutes in a preheated oven. Uncover and bake for a further 15 minutes. Remove from oven, pour juices into cherry sauce. Loosely cover meat with foil and let stand in a warm place. Heat sauce. Cut beef into thick slices and serve topped with cherry sauce and garnished with a sprig of oregano or rosemary.

Eye fillet is an expensive cut, but for a special occasion it is worth it. Remember, too that there is no waste and, in this recipe, you can serve eight with only a kilogram (two pounds) of fillet.

Serves 4 - 6


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