1/4 medium cabbage, finely shredded
1 small onion, grated
1 small green capsicum (bell pepper),
1 stick celery, chopped
1/3 cup grated carrot
ground black pepper
1/2 quantity Creamy Yoghurt Dressing
ingredients in a large bowl, chill until ready to serve. Once you have
added the dressing, coleslaw should not be stored. However, you can
prepare the vegetables in advance and store them in the refrigerator.
Add the dressing just before serving.
To vary - add
1/3 cup chopped pineapple and 2 tablespoons of sultanas. Substitute
commercial low oil coleslaw dressing for Cream Yoghurt Dressing.
To store -
cover and refrigerate for no more than a day.
Serves 4 - 6
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