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Method :
Chop apricots
roughly. Combine in mixing bowl with juice, spices, and water. Cover.
Allow to stand 1 hour. Spoon into saucepan and cook gently for
approximately 10 minutes over low heat, stirring constantly, until
mixture thickens and starts to combine. Alternatively, spoon into a bowl
and microwave on 'high' for 5 minutes. Stir two or three times during
cooking until mixture thickens and starts to combine. Spoon into
container, cover and cool. Stir again, adding a little more water if
necessary, then refrigerate until ready to use.
You can vary
this delectable yet simple recipe by using a dried fruit medley, dried
peaches or dried pears. You can also replace the cloves with fresh or
ground ginger.
Makes 1 cup
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