|
Method :
Steam duck
breast for 25 minutes until done. Let it cool off for a while. Strain
the liquid from steaming duck. Save for later use. Rub duck breast with
salt and leave it for an hour. Mix liquid from steaming duck with Shaoxing wine. Soak the duck breast in the liquid overnight. Slice duck
breast and goose liver paste thinly. Arrange on a plate and pour some of
the liquid used to marinate duck breast on top before serving. Soak the
duck breast in the liquid overnight will give the best texture and
taste. Over soaking may strengthen the taste of Shaoxing wine in the
duck, but would also make the meat tough.
Serves 4-6
#Ads - Get the above cooking ingredients here at discounted price
|
