Duck Recipes

Duck Recipe

The next time you feel like preparing something different in your microwave, consider duck. Though duck is a popular festive fare, it would be wise to test out recipes before you attempt to prepare duck dishes for special occasions. Like chicken, you can prepare duck in many ways in your microwave; it can be roasted, boiled, steamed, braised, stir-fried, simmered and double-boiled. To get the crunchy crispy skin after roasting, you can just deep fry it in hot oil the traditional way for about 2-3 minutes.

Cooking tips for Duck Recipes :

- To roast duck, cover the tips of the wings with aluminum foil (the dull side out) to prevent it from getting burnt and dry.

- The strong smell of the duck comes from the waxy part at the 'bishop's nose'. Get rid of this smell by simply removing that part.

- To brown the outer part of the meat in the microwave oven, a browning dish must be used. The browning dish is specially made for this purpose.

  1. Braised Duck in Bean Sauce

  2. Braised Duck in Creamy Curry Sauce

  3. Crispy Skin Duck

  4. Drunken Duck Breast with Liver Paste

  5. Duck Breast Cutlet with Fruit Salad

  6. Duck in Champagne Sauce

  7. Duck Cubes in Black Pepper Sauce

  8. Duck Feet Marinated in Vinegar

  9. Duck with Ginger Sauce

  10. Duck Gizzards Grilled in Coarse Salt

  11. Duck Wings in Aspic

  12. Lemon Duck

  13. Rangoon Roast Duck (Batek Roast)

  14. Roast Duck with Mandarin Sauce

  15. Roasted Duck with Apple Sauce and Parsnip Puree

  16. Roasted Duck Breast with Cranberry Sauce

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