Balsamic Grilled Chicken and Vegetables Recipe



Balsamic Grilled Chicken and Vegetables Recipes

Ingredients :

1/4 cup balsamic vinegar

2 tsp olive oil

1.5 tsp minced garlic

1/2 tsp dried rosemary, crushed

1/2 tsp coarsely ground black pepper

1/2 tsp dried oregano

4 boneless, skinless chicken breast halves

2 red potatoes, quartered lengthwise and cooked

2 red onions, cut into 6 wedges

1 sweet yellow pepper, cut into 2" strips

1 sweet red pepper, cut into 2"strips

Method :

In a shallow baking dish, combine the vinegar, oil, garlic, rosemary, oregano, and pepper. Add the chicken, turning to coat with the marinade. Cover the chicken and refrigerate for at least 30 minutes. Add the potatoes, onions and peppers to the marinade. Coat the grill rack with cooking spray. Preheat the grill on medium heat for 10 minutes. Arrange the chicken and vegetables on the grill, reserving the marinade. Cook, turning the chicken and vegetables occasionally and brushing with the reserved marinade, until the chicken is no longer pink inside (test with a sharp knife) and the vegetables are tender.
Makes 4 servings

Don't take vegetables straight from the refrigerator to the grill—let them come to room temperature first. And since veggies continue to cook after you remove them from the heat, take them off the grill when they're just slightly undercooked.


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