Eurasian Cooking Recipes



Eurasian Cooking Recipe

Eurasian food is an exotic blend of East and West. Eurasian have spiced up much of their food with both fresh and dried chilies, and given many of their dishes a typical piquancy by adding tamarind or vinegar.

Curry debal or devil curry and vindaloo are very special - both cooked in a racy blend of spices and chilies and flavored with vinegar.

History of Eurasian Food in Malaysia

Eurasian Cooking Recipes - Meat
  1. Beef Ambila

  2. Beef Ball Curry

  3. Beef Balls in Curry

  4. Beef Curry

  5. Beef in Tamarind Sauce

  6. Beef Pepper Curry

  7. Beef Semur

  8. Beef with Long Beans

  9. Dry Beef Curry

  10. Spicy Beef Stew

  11. Chili Con Carne

  12. Curry Seku

  13. Jamboree Hot Pot

  14. Liver Curry

  15. Mince and Vegetables

  16. Mutton and Cabbage Curry

  17. Spicy Mutton Curry

  18. Pongtay

  19. Devil Pork Curry

  20. Pork and Pineapple Soup

  21. Pork Chop Curry with Onions

  22. Pork Feng

  23. Pork Ribs and Tomato Curry

Eurasian Cooking Recipes - Chicken

  1. Balsamic Grilled Chicken and Vegetables

  2. Chicken Pie

  3. Chicken Pot Roast

  4. Chicken Stew Eurasian Style

  5. Chicken Vindaloo

  6. Chicken with Cabbage and Potatoes

  7. Curry Kapitan

  8. Devil (Dea-Bal) Curry

  9. Devilled Chicken Wings

  10. Dry Chicken Curry

  11. Roast Chicken

  12. Sour and Spicy Chicken

  13. Tomato Chicken

  1. Cucumber in Chili Paste

  2. Devilled Eggs

  3. Mango Chutney

  4. Papaya Chutney

  5. Pickled Green Tomatoes

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Eurasian Cooking Recipes - Seafood

  1. Baked Crab

  2. Cold Crab Salad

  3. Crab Cutlets

  4. Baked Fish

  5. Brinjal with Salt Fish Curry

  6. Fish Chowder

  7. Fish Moolie

  8. Fish Roe Sambal

  9. Fried Fish

  10. Goanese Fish Curry

  11. Sour Asam Fish Head Curry

  12. Curry Pementa

  13. Pineapple and Prawn Curry

  14. Prawn Curry

  15. Prawn Fritters

  16. Prawn Pepper Fry

 

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