Eurasian Cooking Recipe

Eurasian food is an exotic blend of East and West. Eurasian have spiced up much of their food with both fresh and dried chilies, and given many of their dishes a typical piquancy by adding tamarind or vinegar.

Curry debal or devil curry and vindaloo are very special - both cooked in a racy blend of spices and chilies and flavored with vinegar.

History of Eurasian Food in Malaysia

1. Beef Ambila

2. Beef Ball Curry

3. Beef Balls in Curry

4. Beef Curry

5. Beef in Tamarind Sauce

6. Beef Pepper Curry

7. Beef Semur

8. Beef with Long Beans

9. Dry Beef Curry

10. Spicy Beef Stew

11. Chili Con Carne

12. Curry Seku

13. Jamboree Hot Pot

14. Liver Curry

15. Mince and Vegetables

16. Mutton and Cabbage Curry

17. Spicy Mutton Curry

18. Pongtay

19. Devil Pork Curry

20. Pork and Pineapple Soup

21. Pork Chop Curry with Onions

22. Pork Feng

23. Pork Ribs and Tomato Curry

Eurasian Cooking Recipes - Chicken

1. Balsamic Grilled Chicken and Vegetables

2. Chicken Pie

3. Chicken Pot Roast

4. Chicken Stew Eurasian Style

5. Chicken Vindaloo

6. Chicken with Cabbage and Potatoes

7. Curry Kapitan

8. Devil (Dea-Bal) Curry

9. Devilled Chicken Wings

10. Dry Chicken Curry

11. Roast Chicken

12. Sour and Spicy Chicken

13. Tomato Chicken

1. Cucumber in Chili Paste

2. Devilled Eggs

3. Mango Chutney

4. Papaya Chutney

5. Pickled Green Tomatoes

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Eurasian Cooking Recipes - Seafood

1. Baked Crab

2. Cold Crab Salad

3. Crab Cutlets

4. Baked Fish

5. Brinjal with Salt Fish Curry

6. Fish Chowder

7. Fish Moolie

8. Fish Roe Sambal

9. Fried Fish

10. Goanese Fish Curry

11. Sour Asam Fish Head Curry

12. Curry Pementa

13. Pineapple and Prawn Curry

14. Prawn Curry

15. Prawn Fritters

16. Prawn Pepper Fry