Beef Ball Curry Recipes

Ingredients :

750 g

4 tsp

3

1 tsp

2 cup

1 cup

4 tsp

4 tbsp

(A)

1 tsp

1 tsp

2 tsp

minced beef

sliced onions

cloves garlic, chopped

chopped ginger

thin coconut milk

thick coconut milk

meat curry powder, mixed to a paste with a little water

oil

salt to taste

a few curry leaves

Mix together thoroughly

finely chopped onions

finely chopped ginger

meat curry powder

1. Shape meat into balls and keep aside.
2. Heat oil in a pan and fry garlic till golden.
3. Add onions, ginger and curry leaves and fry till fragrant.
4. Add curry paste and stir well.
5. Pour in 2 cups thin coconut milk and salt and bring to the boil.
6. Gently add in meatballs and simmer on low heat until firm.
7. Pour in thick milk and cook till gravy thickens.

Serves 6 - 8

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