Beef Pepper Curry Recipes

Ingredients :

(A)

1 tsp

3

10 - 15

300 g

2

1 tsp

2 tbsp

Ground to a fine paste

black peppercorns

cloves garlic

cili padi

beef, slice thinly

green chilies, sliced lengthwise

thick soy sauce

oil

salt to taste

1. Mix the ground ingredients with the meat and the soy sauce.
2. Set aside to marinate for 15 minutes.
3. Heat oil in a heavy bottomed frying pan, add meat and fry quickly for a few minutes.
4. Add a little water and simmer over low heat till meat is tender.
5. Just before serving, add in the sliced green chilies.
6. Serve hot.

Serves 6 - 8

Note :

You can increase the amount of peppercorns if you like your food really hot and spicy.

Want to know more about ? Subscribe to our newsletter.