300 g
3
5
2
2 tsp
2 cm
3/4 cup
2.5 cm
3 cup
2 tbsp |
salt fish,
cut into serving portions
brinjals,
cut into approximately 7 cm lengths
candlenuts
stalks
lemon grass
peppercorns
piece
fresh turmeric or 1/2 tsp powdered turmeric
small
onions
piece
shrimp paste
tamarind
juice (from 2 tsps tamarind pulp)
oil |