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300 g
3
5
2
2 tsp
2 cm
3/4 cup
2.5 cm
3 cup
2 tbsp |
salt fish,
cut into serving portions
brinjals,
cut into approximately 7 cm lengths
candlenuts
stalks
lemon grass
peppercorns
piece
fresh turmeric or 1/2 tsp powdered turmeric
small
onions
piece
shrimp paste
tamarind
juice (from 2 tsps tamarind pulp)
oil |
Method :
- Heat the saucepan with oil and fry the ground ingredients until
fragrant.
- Put in the salt fish and tamarind juice and cook for 5 minutes.
- Turn down the heat and allow to simmer for a while.
- When the gravy boils over, add the brinjals and cook until the
brinjals are soft.
- Serve as a main dish with rice.
Serves 4 - 6
Note :
If you can't find tamarind, use 3 cups water and at the last stage of
cooking add a few teaspoons of lime juice to taste.
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