Brinjal With Salt Fish Curry Cooking Recipes

Ingredients :

300 g

3

5

2

2 tsp

2 cm

3/4 cup

2.5 cm

3 cup

2 tbsp

salt fish, cut into serving portions

brinjals, cut into approximately 7 cm lengths

candlenuts

stalks lemon grass

peppercorns

piece fresh turmeric or 1/2 tsp powdered turmeric

small onions

piece shrimp paste

tamarind juice (from 2 tsps tamarind pulp)

oil

1. Heat the saucepan with oil and fry the ground ingredients until fragrant.
2. Put in the salt fish and tamarind juice and cook for 5 minutes.
3. Turn down the heat and allow to simmer for a while.
4. When the gravy boils over, add the brinjals and cook until the brinjals are soft.
5. Serve as a main dish with rice.

Serves 4 - 6

Note :

If you can't find tamarind, use 3 cups water and at the last stage of cooking add a few teaspoons of lime juice to taste.

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