Chicken Stew Eurasian Style Recipe



Chicken Stew Eurasian Style Recipes

Ingredients :

1

1 tsp

2

4 tbsp

3 - 4

10

1/2

3

1

2 tbsp

medium chicken, cut into bite sized pieces

light soy sauce

large onions, quartered

oil

cloves

black peppercorns

star anise

large potatoes, quartered

medium carrot, cut into rounds

green peas

dash of salt

dash of red wine

salt and ground black pepper to taste

Method :

Season chicken with salt, pepper, soy sauce, wine and salt. Leave aside for half an hour. Heat oil in a deep saucepan and fry the onions till fragrant then add cloves, black peppercorns, cinnamon stick and star anise, and fry well. Add in chicken pieces and stir fry over high heat till meat changes color. Then add the potatoes and carrot and continue frying. Add enough water to cover chicken and cook on low heat until vegetables and chicken are tender. Add in peas and cook for a further two minutes. Dish out and serve hot.

Serves 6-8


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