|
1
20
2
4
1 kg
1
1 tbsp
(A)
1/2
6
20
5
2.5 cm
1 tsp
1 tsp
2.5 cm |
large
chicken, cut into pieces
shallots,
grind
large
onions, quartered
fresh red
chilies, slit lengthwise
potatoes,
quartered
cucumber,
deseeded then cut into 5 cm lengths
vinegar
oil
salt to
taste
pod garlic
candlenuts
dried
chilies
stalks
lemon grass
piece
galangal
mustard
seeds
turmeric
powder
piece
ginger, shredded |
Method :
- Heat oil in a pan and fry the shredded ginger till brown.
- Add ground ingredients (A) and fry till brown and crispy.
- Add shallots and fry for 2 minutes.
- Add chicken and mix well, then add enough water to cook chicken,
and let it simmer on medium heat till tender.
- Add quartered onions, potatoes, salt, vinegar, fresh chilies and
cucumber, and cook over low heat till potatoes are soft.
Serves 6 - 8
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