Devilled Chicken Wings Cooking Recipe

Devilled Chicken Wings Cooking Recipes

Ingredients :

750 g

1 tsp


2 tbsp

1 tsp


1/2 cup

1 cup

1/2 cup


chicken wings

ground ginger

stalks celery

thick soy sauce

black peppercorns, ground fine

cloves garlic


brown sugar, loosely packed


salt to taste


Method :
  1. Coat chicken wings in flour seasoned with salt, pepper and ginger.
  2. Heat oil in a pan and sauté chicken wings until well browned, reduce heat and continue cooking till tender.
  3. Heat a little oil in a saucepan and fry garlic till golden.
  4. Add celery which has been sliced, soy sauce, vinegar, corn flour, brown sugar and 1/2 cup water.
  5. Stir over gentle heat till sugar dissolves, then bring to the boil.
  6. Reduce heat and simmer for 2 minutes.
  7. Add chicken wings and heat through before serving.

Serves 6 - 8

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