Devilled Eggs Recipes

Ingredients :

5

1 tsp

boiled eggs

butter

pepper and mustard to taste

1. Cut the egg in half and scoop out the yolks.
2. Rub yolks into a paste with a little butter seasoned with pepper and mustard but this paste must not be too moist.
3. Fill in the egg whites and sprinkle paprika liberally before serving.

Serves 4 - 6

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