Pickled Green Tomatoes Recipes

Ingredients :

1/2 kg

2 cup

2 cup

2

500 g

green tomatoes, cut into quarters

vinegar

water

cloves

brown sugar

1. Boil the tomatoes in 2 cups water and one cup vinegar and cloves for 5 minutes.
2. Then drop into cold water drain.
3. Boil tomatoes again with remaining 1 cup vinegar and brown sugar until tender.
4. Cool and store in jars.
5. Let stand for 2 weeks before serving.

Serves 6 - 8

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