Pork Feng Recipes

Ingredients :

(A)

1 tsp

3

1 kg

1 kg

1/2 kg

3 tbsp

1

2.5 cm

1 tbsp

3 tbsp

Ground fine

aniseed

small pieces turmeric

lean pork

bacon

liver

coriander seeds

pod garlic, ground

piece ginger, shredded fine

vinegar

oil

salt to taste

1. Boil the meat till tender, then cut into cubes.
2. Heat oil in a pan and fry the ground ingredients and garlic.
3. When cooked and fragrant, add meat and stir thoroughly.
4. Add enough water to make a thick gravy.
5. Add shredded ginger, and simmer till gravy thickens.
6. Add salt and vinegar to taste.

Serves 6 - 8

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