Pork Feng Recipe



Pork Feng Recipes

Ingredients :

(A)

1 tsp

3

1 kg

1 kg

1/2 kg

3 tbsp

1

2.5 cm

1 tbsp

3 tbsp

Ground fine

aniseed

small pieces turmeric

lean pork

bacon

liver

coriander seeds

pod garlic, ground

piece ginger, shredded fine

vinegar

oil

salt to taste

Method :
  1. Boil the meat till tender, then cut into cubes.
  2. Heat oil in a pan and fry the ground ingredients and garlic.
  3. When cooked and fragrant, add meat and stir thoroughly.
  4. Add enough water to make a thick gravy.
  5. Add shredded ginger, and simmer till gravy thickens.
  6. Add salt and vinegar to taste.

Serves 6 - 8


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Eurasian Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy