Spicy Mutton Curry Recipes

Ingredients :

(A)

2 tsp

2 tbsp

8

1 tsp

500 g

2 cup

1

2.5 cm

3

5

1 tsp

2.5 cm

3

2 tsp

1 tbsp

Fry for a few minutes without oil then grind fine with ginger

cumin

aniseed

dried chilies

coriander

mutton or lamb, cut into large pieces

coconut milk, from 1/2 grated coconut

sprig curry leaves

piece ginger

large onions, sliced

cloves garlic, chopped

mustard seeds

stick cinnamon

cardamoms

turmeric powder

tamarind juice

salt to taste

a little water

1. Put mutton in a saucepan, add 1 cup coconut milk, half the onions and garlic, turmeric powder and a little water.
2. Cover and cook till mutton is tender.
3. Add the ground spices, tamarind juice and remaining coconut milk.
4. Bring to the boil, and when gravy thickens, remove from heat.
5. Heat oil in a pan and fry mustard seeds, remaining garlic, onions, curry leaves, cinnamon and cardamoms, and fry until fragrant.
6. Add cooked mutton and bring to boil, simmer till spices are well blended.

Serves 4 - 6

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