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Method :
If using
frozen fish, thaw fish until flakes can be separated easily. Heat oil to
400F (205C) in deep saucepan or electric deep fryer. Fill pan about 1/3
full of oil. Cut fish into serving-size pieces. Sprinkle lightly with
lemon juice. Sift 1 cup (250ml) flour, salt and paprika into mixing
bowl. Add beer gradually, beating until batter is smooth. Put a little
flour in a flat dish and dip the fish fillets in it to coat both sides.
Then draw each piece of fish through the beer mixture to coat well with
batter. Fry in hot oil about 4 minutes, turning once. Batter should be
dark golden brown and crisp and fish should be cooked through. Drain on
paper toweling. Serve very hot.
Serves 4-6
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