Hearty Fish Chowder Recipe



Hearty Fish Chowder Recipes

Ingredients :

1 tbsp olive oil

1 small yellow onion, diced

2 garlic cloves, minced

1 tsp sea salt

2 tbsp whole wheat flour

3 cups vegetable stock

1/2 cup chopped carrots

1/2 cup sliced celery

1 cup diced potato, with skins on

1/2 cup fresh green peas

1/2 tsp black pepper

1/2 tsp nutmeg

1/2 pound swordfish

1/2 pound salmon

1 1/2 cups soy milk

1/4 cup red wine

2 tbsp chopped fresh parsley

Method :

Heat oil in a large soup pot and sauté onion, garlic and salt until onion is translucent. Add flour and cook for 2-3 minutes. Slowly stir in vegetable stock and cook until mixture is thick and bubbly. Add carrots, celery, potato, peas, pepper and nutmeg, and cook, covered for 5 minutes. While vegetables are cooking, wash fish thoroughly and cut into 1" cubes. Add to vegetable mixture and simmer, covered, until vegetables are tender and fish is flaky. Stir in soy milk and heat through. Add red wine and parsley, and serve immediately.

This creamy, dairy free stew is packed with heart healthy fish and lost of fresh vegetables - the ideal meal for cold winter days. Garnish with sprigs of parsley and a sprinkle of paprika and ground nutmeg.

Serves 4 - 6


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