Norwegian Fish Soup Cooking Recipes

Ingredients :

30g

2

350g

1

5 cups

500g

1 tbsp

butter or margarine

leeks, cleaned and finely sliced

potatoes, peeled and diced

stalk celery, diced

water

white fish fillets

chopped dill, to garnish

freshly ground black pepper

Melt the butter in a large pan. Add leeks, potatoes and celery. Cook over a low heat for 5 minutes, blend in water and seasoning. Bring to the boil. Reduce heat and simmer for 10 minutes or until potatoes are almost tender. Check the fish for bones and cut into 2.5cm pieces. Stir into the soup. Continue simmering gently for about 5 minutes or until the fish is tender. Serve hot sprinkled with dill.

Serves 4

Ocean perch, bream of flake would be ideal

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