Salmon Cooked in Aromatic Coconut Milk Recipes

Ingredients :

150gm

6

6

4

2 pieces

1 cup

1

1

1/2

cherry tomatoes, halved

slices ginger, finely shredded

basil leaves

cardamom pods

salmon cutlets

coconut milk

clove garlic, finely sliced

red chili, de-seeded and finely sliced

yellow capsicum, finely sliced

juice of 1 lime

Place the salmon in a shallow ovenproof dish. Scatter ginger, garlic, tomatoes and chili, capsicum and cardamom pods over and around the fish. Stir lime juice into coconut milk and slowly pour over fish. Tear the basil leaves and scatter over the top. Cover tightly with foil and bake at 150C for 30-40 minutes or until cooked to desired doneness. Serve with white rice.

Serves 2

Want to know more about ? Subscribe to our newsletter.