Method :
-
Clean the fish and remove the
flesh very carefully, leaving the skin intact.
-
Grate the coconut and pound half
of it with the fish flesh.
-
Extract one cup of thick milk from
the remaining half, by adding half a cup of water.
-
Pound the shallots, ginger, lemon
grass, galangal, black pepper, salt, coriander, aniseed, cumin, and
red chilies until fine.
-
Stuff into the fish skin and put
in a deep bowl.
-
Pour in 1 cup coconut milk and
steam for 25 minutes.
Serves 6 - 8
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |