Tuna Olive Pâté Recipe

Tuna Olive Pâté Recipes

Ingredients :

1 pound cooked tuna

2 tbsp lemon juice

1 bunch scallions, finely sliced, with green tops

1 medium tomato, diced

1/2 cup sliced black olives

1/2 cup soy mayonnaise

1/2 tsp white pepper

Method :

Crumble tuna into a medium mixing bowl and sprinkle with lemon juice. Add scallions, diced tomato, and olives and mix well. Stir mayonnaise and white pepper into tuna mixture and blend well. Refrigerate thoroughly until well chilled and flavors are completely combined. Fresh tuna is the best, but if you are in a pinch, canned tuna is an adequate substitute. Serve as a savory spread with crackers, or as a dip with chips.

Makes 2 cups

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