Baked Eggs with Cream (oeufs champenois) Recipe

Baked Eggs with Cream (oeufs champenois) Recipes

Ingredients :

1oz butter

4 eggs

salt, pepper

2 tbsp cream

Method :

Grease an ovenproof dish with all the butter. Separate the eggs, keeping the yolks whole. Beat the whites until stiff, season with salt and pepper and fold in the cream. Spoon the egg whites into the buttered dish. Make 4 separate holes and drop an egg yolk in each. Bake in a hot oven 220C, 425F, Gas 7 for 10 minutes and serve at once.

Serves 4

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