Basic Brown Sauce Recipe



Basic Brown Sauce (sauce brune) Recipes

Ingredients :

4 oz bacon, in one piece

2 oz onions, chopped

1.5 oz lard or clarified butter

1.5 oz flour

1 pint stock

bouquet garni

salt, pepper

Method :

Simmer the bacon in water for 15 minutes, then drain and dice. Fry the bacon and onions in the lard or butter until browned. Then remove from the pan and cook the flour in the fat, stirring all the time until golden brown. Pour in the stock and mix well. Return the onions and bacon to the pan with the bouquet garni and seasoning. Simmer over a low heat for 20 minutes, then strain. Adjust the seasoning.

Serves 4


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