Bearnaise Sauce (sauce Béarnaise) Recipes

Ingredients :

1 tbsp chopped shallot or onion

4 tbsp wine vinegar

1 tsp dried tarragon

6oz butter

3 egg yolks

salt, pepper

2 tbsp chopped parsley

Put the shallot or onion, vinegar and tarragon in an enamel or non-stick saucepan and reduce by half, then strain. Leave to cool. Make a hollandaise sauce, substituting the strained vinegar reduction for the lemon juice. Stir in the chopped parsley and season before serving. Stain in a bain-marie until needed.

Serve with grilled meats.

Serves 4-6

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