French Onion Soup Recipes

Ingredients :

2 tbsp olive oil

4 medium Vidalia onions, sliced

4 garlic cloves, minced

1/2 tsp sea salt

1/2 tsp black pepper

6 cups vegetable stock

1/4 cup red wine

1/4 cup finely chopped fresh sage

4 - 6 1/4" slices whole wheat baguette, toasted

1 cup grated mozzarella style soy cheese

Method :

Heat oil in a large soup pot. Sauté onions, garlic, salt, and pepper until onions are golden. Add stock, cover and simmer for 20 - 30 minutes. Stir in red wine and sage, and cook, uncovered, for 5-10 minutes longer. Pour soup into oven proof bowls. Top each serving with a slice of toasted bread and sprinkle with cheese. Bake at 375C until cheese is bubbly. Serve immediately.

A fresh, light take on traditional French onion soup, this tasty concoction uses sweet Vidalia onions, soy cheese, and a hint of sage for a fresh, green taste.

Serves 4 - 6

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