Fresh Herbs Omelette (Omelette Aux Fines Herbes) Recipe



Fresh Herbs Omelette (Omelette Aux Fines Herbes) Recipes

Ingredients :

2 eggs

10ml (2 tsp) water

salt and freshly milled black pepper

10 ml (2 tsp) chopped fresh parsley

5ml (1 tsp) chopped fresh chives

5ml (1 tsp) chopped fresh chervil

pinch of chopped fresh tarragon

15g (1/2 oz) butter

Method :

Put a serving plate to warm. Lightly beat the eggs with the water and seasoning, then add the herbs. Heat the butter in a 20cm (8 inch) omelette pan until it is foaming. Pour in the egg mixture all at once. Tip the pan and stir the eggs lightly with a fork, pushing the cooked edges into the centre.

When the underside of the omelette is golden brown and the top still moist and creamy, loosen the edges with a palette knife. Tip the pan away from you, giving it a firm jerk so that the omelette flips slightly and folds in half. Slide the omelette on to the heated plate and serve immediately.

Serves 1

A simple, classical omelette which has no equal.


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