Garlic Sauce from Provence Recipe

Garlic Sauce from Provence (ailloli) Recipes

Ingredients :

4 cloves garlic

1 egg yolk

200ml olive oil

warm water or lemon juice


Method :

Crush the garlic cloves, preferably in a mortar, and beat in the egg yolk. Then, beating all the time, drip in the boil. When the oil is completely absorbed, thin with a few drops of warm water or lemon juice. This sauce should be very stiff when it is finished. Season to taste with salt.

Serve with cold boiled meats, fish or potatoes.

Serves 2-3

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