fat from the meat and cut into 4-8 serving portions. Fry them with the
sliced onions in the lard. Sprinkle the flour on top and turn until well
browned. Add the paprika, bouquet garni, crushed garlic and tomato puree
or tomatoes, peeled and de-seeded, and the beer. Season, add the sugar
and cook, covered, either over a gentle heat for 2 hours or in a
moderate oven (180C, 350F, Gas 4) for 105 minutes. Adjust the seasoning
and remove the bouquet garni before serving.