Mayonnaise with Capers Gherkins Recipe



Mayonnaise with Capers Gherkins (mayonnaise verte) Recipes

Ingredients :

25g pickled gherkins

30ml capers

200ml mayonnaise

25g cooked spinach ground black pepper to taste

Method :

Chop the gherkins and capers together and mix into the mayonnaise. Liquidize or mouli the spinach. Then, in a clean cloth, squeeze very dry. Add the leaf pulp to the mayonnaise and mix in well. Season to taste.

Serve with cold salmon, eggs or in an hors-d' oeuvre.

Serves 4


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