Mayonnaise with Capers Gherkins
(mayonnaise verte) Recipes
25g pickled gherkins
25g cooked spinach ground black pepper to
gherkins and capers together and mix into the mayonnaise. Liquidize or
mouli the spinach. Then, in a clean cloth, squeeze very dry. Add the
leaf pulp to the mayonnaise and mix in well. Season to taste.
cold salmon, eggs or in an hors-d' oeuvre.