Minced Steaks (biftecks des moutiers) Recipe



Minced Steaks (biftecks des moutiers) Recipes

Ingredients :

4oz white bread, without crusts

2 tbsp milk

1 medium onion

1oz butter

1 beef marrow bone, cut into short lengths

1.25lb frying steak, minced

2 eggs

salt, pepper

1 tbsp oil

3 tbsp white wine

4 tbsp stock

tomatoes and parsley for garnish

Method :

Soak the bread in the milk, and squeeze dry. Chop the onion very finely and gently fry it in a little butter until it is soft but not colored.

Wrap the marrow-bone pieces in tinfoil and poach them in boiling water for 15 minutes. Then scrape out the marrow. Mix the meat, bread, marrow and eggs together very thoroughly, season and leave in a cold place for 1 hour.

Form into rissoles and fry in the remaining butter and the oil for about 4 minutes on each side. Remove to a heated plate and deglacer the pan with the wine and stock.

Check the seasoning and serve the gravy in a separate dish. Garnish the rissoles with grilled tomatoes and fried parsley.

Serves 6


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