Moules Marnieres Recipes

Ingredients :

3.5 pints mussles (prepare as instructed)

black pepper

3 tbsp chopped parsley

Method :

Put the opened mussels on a heated dish to keep warm. Return the strained cooking liquor to a clean saucepan and bring to the boil. Check the seasoning and pour the liquor over the mussels. Sprinkle with chopped parsley and serve.

Serves 4

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