Pimento and Garlic Sauce (Rouille) Recipe
Pimento and Garlic Sauce (Rouille) Recipes
25g (1 oz) pimento, chopped
1 medium potato, peeled and boiled
4 garlic cloves, crushed
15ml (1 tbsp) basil or thyme
Tabasco sauce, to taste
150ml (1/4 pint) olive oil
salt and freshly milled black pepper
Pound the first five ingredients in a bowl
to form a smooth paste. Gradually add the oil, beating the mixture all
the time as for mayonnaise. Season to taste.
Alternatively, blend the first five
ingredients into a paste in a food processor. Gradually add the oil
while the machine is running to form a mayonnaise-like texture. Season
Makes about 300ml (1/2 pint)
This piquant, garlicky sauce is an
essential accompaniment to
Mixed Fish Soup (Bouillabaisse).
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