Pork Chops with Gherkins (échine de porc Célestine) Recipes

Ingredients :

4 pork chops

1/2 oz butter

1 tbsp oil

1 clove garlic

salt, pepper

3 tbsp white wine

1 tsp French mustard

3 gherkins, chopped

1 tbsp chopped parsley

3.5 fl oz cream

Fry the pork chops in the butter and oil, add the garlic, crushed, towards the end of the cooking, together with the salt and pepper. Put the meat on a heated plate and keep warm. Deglacer the pan with the wine, add the mustard and mix well. Then add the gherkins, the parsley and cream. Pour the sauce over the chops and serve.

Serves 4

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